Kathleen Clark

Director of Operations and Training

A DMV native, Kathleen graduated from The University of Maryland with a dual degree in Political Science and Mandarin Chinese. After quickly realizing her fear of sitting behind a desk the rest of her life, she found solace in the restaurant industry and jumped right in. With more than 13 years of experience, she came to Mission Group in 2021 as a manager at Mission Navy Yard and was promoted to the Bar Manager position shortly thereafter. Now, she heads the training program for all Mission Group locations. Kathleen’s favorite part of working for Mission Group is watching people new to the industry find enjoyment in it much like she did when she first started. When she isn’t working, Kathleen loves to spend time with her family, take weekly trips to Costco just because, and spoil her Golden Retriever, Posey, as much as humanly possible.